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ٵâѧ ԸշӢѧ

ٵâѧ ԸշӢѧ Ѻ͹Էѻʹ ѧèҹǹҧáѺ᫹Ԫ ԸշӢѧҡ ͧӴз͡ʪҵ䧡ء ͧԴͧ١٤Ѻûʺ㹤á

ٵ ѧ͹

ٵ ѧ͹

bread_meetips_001.jpg
2010-11-28 12:32

ǹѧ͹
-駢ѧ 200 (2)
-ʵ 4 1͹
- 128 2/3
- 4 1/4͹
-¢ 10 1
-ӵ 10 1

Ըշ ѧ͹
1. ʵ ءҴ¡ѹ
2.¹ӵ㹹 1 ҡѹ Ǵѡѡ
3.ǹŧ ŧ ǴԴ
4.繡͹ 45ҷ
5.ҡ ֧ ѡ15ҷ
6.մ Ѻҡҹŧҧ(ǹ) ҧŧ㹾¢ ҧԴҹ㴴ҹ˹觢ͧ
7.ѡ
8.ͺ 200 ͨء 繡͹ūФ


ͧͺͧǡѹ йͧͧŧ令 ...

**ͺҹҳ 15-20 ҷ Ѻ Ҿ͹ ѧ ͺ 30 ҷդ **

÷㹡ͺѧࡵبҡբѧ¹ ͺͧѧ ѹѺҢͧФ¹Ф ...ҧ ¹ Ҩº͡ 15 ҷ ҷ ѹصˡ ͹çҡҤ ѧ ֧ѧࡵҴǡѹ

ٵèҡ : س
ٻҾ ҡ :


ٵ ѧʴ

ٵ ѧʴ

bread_meetips_002.jpg
2010-11-28 12:32

ǹѧʴ
-駢ѧ 250
-ʵ 1
-ӵŷ 1
- 150
- 1/2
- Ѻ˹

Ըշ ѧʴ

1. 50 ӵŷ, ʵ ŧ㹪
5 ҷ ͢繿ͧԴ֧ 礹ҡѹ ա 50

2. ͹駢ѧ Ѻͻ 㹪ҧ˭ ͧ ǹ㹢˹ŧ ǹա Թ Թ ෾ǴǹФ

3. ͡ҹǴ ҳ 10 ҷ ¹
״

4. 繡͹ ҧҹѹԴ˹
ʵԡԴ 45 ҷ ͨ 2

5. ͢ѧ鹴 ͡ ͡ ֧ѧ Ǣٻ S ŧ㹾 Ҽ;ʵԡԴ ա鹻ҳ 1

6. Դͺ 190- 200 ͧC ǹͧ Ѻ
˹ҡ͹ͺ ͺҳ 40-45 ҷ ͨءͧ

7. ءǡ͡ҧç 騹ѧǤµѴ

ٵèҡ :
ٻҾ ҡ :

ٵ ѧҹ

ٵ ѧҹ

bread_meetips_003.jpg
2010-11-28 12:33

ǹ ѧҹ
-駢ѧ 1000
- 50
-ӵ 200
-2ͧ
-500
-ҡչ115
-¢35 (͹ ʴ᷹ҡչ Ҥ)
-17
-ʵ15

Ըշ ѧҹ
¹Ф ءҧҴ¡ѹ ¡ʵ ǹǴҡѹ ѡ40ҷ
ҹǴѹʵ(ԸջҴФ) Ǵº¹ Ѵ觹˹ѡͧ ֧ѡ 15ҷ
ⴷѡ㨪ͺ ѡ騹2 ͺ 175ͧҫդ

ʵѧ˵ͧҨҡ ҳҡ Ҩ͡ҡⴢǨзѹ ʵѧش

ٵèҡ : .ɵʵ
: س
ٻҾ ҡ :

ٵ ѧҹз

ٵ ѧҹз

bread_meetips_004.jpg
2010-11-28 12:33

ǹ ѧҹз
-շӢѧ 1000
-ӵŷ 300
-ʵ 30
-ѧ 10
-ͻ 12
- 4 ͧ
-ǡз 500
- 1 1/2 ͹
- 1/4 ͹
-չԤ 130
- 30

Ըշ ѧҹз
1. շӢѧ ӵŷ ʵ ѧ ͻ Ҵ¡ѹ
2. ǡз й ǹǵٻТ ǵӻҳ 2 ҡѹ
3. չԤ մ¤ǻҹҧ ¹ ѡҳ 15 ҷ
4. Ѵ繡͹ ˹ѡҳ 250 ѡ駵աҳ 10 ҷ ֧ٻ׹ҢҴ 6 ٳ 4 ҳ 50-60 ǹ駵 ҧ㹾¢ Ҵ 7.5 ٳ 4 ٳ 2.5 ѡ騹ա ͺ
5. ͺ 180 ͧ ҳ 25-30 ҷ ͨءͧ

ǹ о١ࡴ
ТǢٴͺ 90
չԤŴ 150
ӵͫ 130
չѺӵͫ մǻҹҧҳ 1 ҷ оǤҡѹ

ٵèҡ : ѷࡵҹԪصˡ ӡѴ
: pong
ٻҾ ҡ : pong


ٵ ѧҹٵù

ٵ ѧҹٵù

bread_meetips_005.jpg
2010-11-28 12:33

ǹѧҹٵù
()
-駢ѧ 480
- 120
-ӵŷ 110
- 20
-ʵ 4 ͹
-Bread Improver 1 ͹ *

()
-  1 ͧ
--ҡ 300 Ե (ի)

()
-ʴ  60
- 10

()
- 1 ͧ Ѻ˹Ңѧ+ӹԴ˹

Ըշ ѧҹٵù
1. ǹ  () ҡѹ  µǧءҧҧ ͹-
2. ǹ () ҡѹ ǹ () Ǵ繡͹
3. ǹ () 觷͹˹ҹ ǹǴ˹ ¹ (Ѻͧ Ը¹ / Ҵ Ѻ ҳ 30 ҷ ǹǴաԴ˹...Ѻͧ)
4. 繡͹ ҧ¹Դ˹ Դ¾ʵԡ ѡ 50-60 ҷ 2 (ͨԸբͧس-ѹ ͹蹢ҧҧ)
5. ͡ ǹ繷͹ Ѵ繡͹ 颹Ҵ 50 - 60 ͺ 繡͹ ѡ 10 ҷ
6. ֧駡͹͡ պ §ҴҹѹԴ˹ ѡա 50-60 ҷ
ҨТ 2 **
7. 㹢 () 1 ͧ ҡѹ (ͺըѴ աԴ) ˹Ңѧ ҧ ͹ͺ
180-190 ͧ ҳ 12 ҷ

˵
* bread improver ǵԹ (ascorbic acid) Ѻ״ ѧǴ ҳҷçǴ
颹ѧ׹һ 2-3 ѹ դйǵԹ Դ ᷹ǹ......ѧͧ
令աѹ Ф
Product Name BREAD IMPROVER
Specifications COMPOSITION OF ENZYMES, DOUGH CONDITIONER-SOFTNER, EMULSIFIER, NATURAL PROTEINS AND CARRIER.
Advantages GREATER DOUGH MIXING TOLERANCE, INCREASED GAS RETENTION & DOUGH FERMENTATION TOLERANCE, GIVES SOFT MOIST CRUMB, INCREASED SHELF LIFE, WHITER SHINE AND MARGINALLY INCREASED VOLUME AND RETARDS STAILING.ONLY 65GMS IN 90KGS OF FLOUR WILL SUFFICE THE REQUIREMENT.

** áԵçһҳ 30 ҷ ҡȷҧԧѹ͹ Դͧ¡礧ҧѹѡ ʵ 4 ͹ ͹Դͺ
ǻ §Ҵú...ҳ 20- 24 ͹  ͧ غ ͺ¤........ç餧ͧͧ ҾҡȢͧзФ

*** Ѻ÷ͧͺٵ ͺѧ Ӷ֧ 5 ͻ繡͹ اԻ͡ ͧ͡ʵԡ
ҹѹԴ˹¡͹ 㹪ͧ.....͵ͧèй͡ҷ 駹º ͡ҧҧѹ 駨
سͧ ֧֧ л ͺ ҧ§Ҵͺ ҹѹԴ˹¡͹ 2 ǡͺ (ѹͧ  )

**** ͧӷٵ ѧҡͺ 4͹ اԻ͡ ͧ ....͹͹͡ҧ㹵繪鹸 觢Ϳ 180 ͧ 5 ҷ ѧ ҹ

ٵèҡ : jewels
: jewels
ٻҾ ҡ : jewels


++++ͺâŨҡ pantown Ҫԡء++++
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